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For a tangy tropical drink, try Passionfruit electrolyte powder. One scoop mixes with water to make a sugar-free passionfruit drink with a salty edge from pink Himalayan salt. A 200 g bag gives you about 33 serves without having to open a sachet for each bottle.
Each 6 g serve provides 1,020 mg sodium, 230 mg potassium and 100 mg magnesium. The pink Himalayan salt supplies sodium; the potassium and magnesium come from their citrate salts.
Add one 6 g scoop to 500–700 mL of water and stir or shake. Use 500 mL for a stronger flavour or 700 mL for a lighter drink. Changing the water changes the concentration, not the amount of minerals in the scoop.
The sweetness comes from steviol glycosides, a stevia-derived sweetener. Sugar-free does not mean unflavoured: you still get passionfruit flavour, balanced by the salt in the mix.
Himalayan salt, citric acid, natural flavour, magnesium citrate, potassium citrate, colours (curcumin and beetroot red), sweetener (steviol glycosides).
Prefer a pre-measured serve? Explore our tropical electrolyte sample pack.

